More misguided Political Ranting from the Author

[clinton/website/src/unknownlamer.org.git] / Sourdough Rye.muse

diff --git a/Sourdough Rye.muse b/Sourdough Rye.muse
index dc996c6..b253736 100644 (file)
--- a/Sourdough Rye.muse
+++ b/Sourdough Rye.muse
@@ -20,6 +20,7 @@ tasty and so I left it that way.
 
  - 1 1/2 cups rye flour
  - 1 1/2 cups red wheat flour
+ - 3/4 cup water
  - 2 tablespoons olive oil or butter
  - 4 tablepoons molasses
  - 2 teaspoons kosher salt
@@ -35,7 +36,7 @@ get bubbly again.
 
 ** Dough
 
- 1. Mix sponge, molasses, salt, oil, and water throughly
+ 1. Mix sponge, molasses, salt, oil, and water thoroughly
  2. Gradually mix in 3 cups of flour (after about half of it has been
     mixed in you will have to knead the rest in by hand)
  3. Knead for a good ten or twenty minutes
@@ -54,7 +55,7 @@ get bubbly again.
 
 The two step starter process may be unnecessary. If you choose to do a
 one step starter just omit the wheat flour feeding (and perhaps
-molasses if you want a less sour sponge) and 1/4 of water from the
+molasses if you want a less sour sponge) and 1/4 cup of water from the
 dough.
 
 This bread contains a serious amount of molasses and as such may make